Sticky rice (or glutinous rice) has become the important crops in Vietnam. It truly is opaque and will convert transparent the moment cooked. It doesn’t include gluten plus the name just signifies that the rice gets to be sticky when cooked.by soaking sticky rice overnight then steaming it by alone or with other components which include mung bean
But standing out between the assorted varieties, “xoi xeo” is not just Artistic art with a complicated combination of substances and colour but the sophistication even leaks out to its odd identify.In spite of substances to create “ Xoi xeo” are very fashionable and acquainted with Vietnamese, this dish is challenging to cook. The component
Sticky rice (or glutinous rice) is without doubt one of the major crops in Vietnam. It can be opaque and will transform clear when cooked. It doesn’t comprise gluten along with the identify just implies that the rice results in being sticky when cooked.by soaking sticky rice right away and after that steaming it by alone or with other ingredients